• Appetizers

    • Ahi Tuna Tacos


      Fried wonton chips topped with ahi tuna, sliced jalapeño, diced cilantro, green onions, sweet and savory sushi sauce with a spicy mayo drizzle

    • Bang Bang Shrimp Tacos


      Three bang bang sauced fried shrimp tacos with cilantro slaw, topped with pico

    • Crab Rangoon Dip


      Fresh lobster and crab mixture, cream cheese & mozzarella served with wonton chips for dipping

    • Dip Trio


      House made queso blanco, guacamole and fire roasted salsa served w/ fresh tortilla chips

    • Fiesta Nachos


      Corn tortilla chips with fiesta ground beef, pico de gallo, jalapeños, house made queso blanco & shredded colby jack

    • Shrimp Cocktail


      half pound of large tail on shrimp with lemon wedge, mixed greens, cocktail sauce and pico

    • Traditional Wings


      Sweet Bbq, Buffalo, Thai Chili, Dry Jerk, Garlic Parmesan, served with ranch or blue cheese

    • Salads

      Add: Chicken $3 Steak $4 Shrimp $5 Tuna $6

    • Caesar


      Chopped romaine tossed in caesar dressing topped with shaved parmesan and five grain croutons

    • Rock Island Salad


      Fresh greens, tomato, red onion, cheddar & monterey jack cheese and croutons with your choice of dressing (citrus-vinaigrette, ranch, greek feta, french, italian, honey mustard, light ranch)

    • Tropical


      Fresh greens, mango, avocado, candied pecans and blue cheese crumbles topped with citrus vinaigrette

      Add: Chicken $3    Steak $4    Shrimp $5    Tuna $6

    • Sandwiches

    • Beachfront Grilled Cheese


      Lobster and crab mixture, lettuce, tomato and pepper jack cheese on a garlic butter grilled sourdough

    • Certified Angus Burger


      Certified angus beef patty, lettuce, tomato, whiskey pickles & red onion

      Double - 15 / Triple - 18 / Full Pound -21

    • Chicken Wrap


      Chipotle sauced chicken, candied bacon, shredded cheddar cheese, chopped romaine, pico de gallo

    • Roast Beef & Smoked Gouda


      8oz. certified angus roast beef, candied bacon, smoked gouda, carmalized onions, horseradish sauce

    • The "Philly"


      chopped certified angus strips, philly cream cheese, giardiniera peppers, pepper jack on an original amoroso hoagie

    • The Rock Island Burger "RIG Original"


      2- 1/4 lb certified angus beef patties, smoked gouda cheese, crab & lobster mix with a rosemary & chili lime shrimp skewer

    • Entrees

    • Ahi Tuna


      Pan seared yellow fin ahi tuna steak (chef recommends prepared rare or medium rare)

    • Char Grilled Pesto Salmon


      9 oz. char grilled chili lime salmon with a house made pesto garlic butter

    • Island Glazed Shrimp


      6 - 2oz. tempura battered fried shrimp on a bed of flash fried spinach topped with maple-coconut glaze and candied walnuts (Only one side with this entree)

    • Ribeye


      12oz. certified angus ribeye topped with garlic butter

    • Kids Menu

    • Cheeseburger

    • Chicken Strips

    • Grilled Cheese

    • Grilled Shrimp

    • Mac & Cheese

    • Specialty Cocktails

    • Blueberry Spritz


      Pinnacle Vodka, Razzmatazz, Sprite & Blueberry Syrup

    • Miracle Margarita Martini


      Milagro Tequila, Fresh Squeezed Lemon and Lime Juices, Housemade Simple Syrup and a Lime Boat Floater of Patron Citronge

    • Painkiller


      Bambu Rum, Coco Real, Pineapple juice, orange juice with a dash of nutmeg "Best Drink Ever Made!"

    • The Mermaid


      Coconut Infused Sailor Jerry 92 Proof Rum, Bumbu Rum, Melon Liquor, Blue Curacao, Pineapple and Orange Juice, Coconut Cream and a splash of fresh Sour 1/2 &1/2

    • The Voodoo Bucket


      Coconut Rum, Pineapple Rum, Guava Rum, Mango Rum, Pineapple juice and Orange juice