Rock Island Grill

Table Rock Lake Restaurant and Tiki Bar


Closing for the Season Sunday, October 20


Located on Indian Point overlooking Table Rock Lake. Are you looking for an affordable meal that doesn’t skimp on portion sizes? Enjoy good food, and cold drinks at our house. Rock Island Grill provides you and your family with a unique dining experience. Reservations are encouraged for Parties of 12 or more. Without reservation, immediate seating is not guaranteed. Stop by our family establishment today

Na Mea`Ai (Appetizers)

Hawaiian Tacos

Island slaw with seared Spam, a true Hawaiian delicacy. – 9
Fish Tacos
Herb butter fried pollock topped with cabbage and pico de gallo. – 9
Dip Trio
Fire Roasted Salsa – Guacamole – Queso – Tortilla Chips. – 12
Pollock Bites
Wild Alaskan pollock bites with herb butter breading served with tarter sauce. – 9

Rock Island Hummus

Homemade hummus served with garlic chili naan bread, carrots and celery. – 8
Fresh tortilla chips topped with your choice of chicken or beef, pico de gallo, sour cream, jalapenos, and queso cheese. – 10
Jalapeno Poppers
Diced jalapenos mixed with cheddar cheese, breaded and fried. – 9
Chicken Twists
Split chicken tenders with homestyle breading with choice of dipping sauce. – 9
Sriracha Chicken Wontons
Spicy sriracha, cream cheese, and chicken in a crispy wonton served with ranch. – 11

Kahi Mea Kanu (Sandwiches)
All sandwiches served with fries.

Rock Island Burger
Half pounder with your choice of cheese (American, Pepperjack, Swiss, Cheddar), lettuce, tomato, onion, pickle served on a Ciabatta bun. – 11 (Add Bacon -$2)

Chicken Club

Grilled chicken breast with bacon, avocado, lettuce, tomato, and cheddar cheese served on a Ciabatta bun. – 13.00
Tender pork loin, smoked honey ham, Swiss cheese, pickles, and mustard served on grilled panini bread. – 12.00

Ala Waena (Entrees)
Entrees are served with choice of two sides, except the Paradise Shrimp.
Ask your server for today’s fresh side options!

Jerk Chicken
Caribbean Jerk marinated chicken breasts with grilled pineapple and shishito peppers. – 14
Fried Catfish
Farm raised panko breaded catfish fillet. – 16

Ahi Tuna

Pan seared Ahi yellow fin tuna steak. (We recommend rare or medium rare temp) – 17
Petite Filet
6 oz beef tenderloin filet topped with house made herb butter. – 22
12 oz hand cut ribeye topped with house made herb butter. – 25
Smoked Pork Medallions
Smoked pork loin with homemade bacon chutney. – 15

Paradise Shrimp

Sauteed shrimp served with coconut grits and confetti vegetables. (no additional sides) – 16

Palemele (Salads)
Add: Chicken $3, Steak $4, Shrimp $5, or Tuna $6


Fresh greens with mango, avocado, candied nuts, and blue cheese crumbles all tossed with our citrus vinaigrette. – 8
Chopped romaine tossed in Caesar dressing, topped with croutons and shaved Parmesan. – 8
Fresh greens with tomato, cucumber, red onion, and feta cheese tossed with Greek feta dressing. – 8
Rock Island Salad
Fresh greens with tomato, red onion, cheddar & Monterrey jack cheese, and croutons with your choice of dressing. – 7
(Citrus Vinaigrette, Ranch, Caesar, Greek Feta, French, Italian, Honey Mustard Dijon, Light Ranch)

Rock Island Grill

Lake View of Table Rock Lake from Charlies Steak, Ribs & Ale


 Don’t forget to check out the Lakeside Tiki Bar for Snacks, drinks, and Live entertainment.

611 Rock Lane Road , Branson, MO 65616 - (417) 338-2211